TOSPR414 Certificate IV in Food Preparation
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Candidates must have completed at least one of the following:
- Certificate II & III in Food Preparation, or
- Technical High School in Cooking, or
- at least 2 years work experience in a food preparation area
To achieve a Certificate IV in Food Preparation a total number of 19 units must be completed
CORE UNITS
TOSPR4005A Manage and use equipment and kitchen utensil for food preparation
TOSPR4013A Organize a variety of food base on the client’s request
TOSPR4011A Manage food hygiene during preparation
TOSPR4010A Organise, prepare and present food
TOSPR4006A Stock control
Functional
TOSPR4001A Develop and implement a food safety program
TOSPR4008A Prepare and manage menu
TOSPR4009A Manage food preparation service
TOSPR4007A Manage and prepare food
TOSPR4014A Organize and transfer food storage
General
TOSPR4002A Working in a Diverse Environment
TOSPR4012A Manage industry work placement
TOSPR4015A Monitor practical work environment
TOSPR4004A Create safe and healthy work environment
TOSPR4016A Manage staff work performance
TOSPR4003A Plan catering for an event or function
Elective
TOSPR4017A Coordinate cooking operations
TOSPR4018A Produce specialist food items
TOSPR4019A Enhance the customer service experience