TOSPH210 Certificate II in Food Production
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Candidates need to have basic skills in language, literacy and numeracy to enter this qualification.
To achieve a Certificate II in Food Production a total number of 23 units must be completed including 3 months work experience
CORE UNITS
TOSTJ2002A Follow health, safety and security procedures
ADFAD1006A Use workplace communication skills
TOSTJ2001A Work in a socially diverse environment
ADFAD2007A Work with colleagues and customers
TOSTJ2003A Develop and update tourism and hospitality industry knowledge
TOSOJ2001A Follow workplace hygiene procedures
Language
EFALN1001A Read and write simple documents for the workplace in Portuguese
and
EFALN2001A Read and write routine documents for the workplace in Portuguese
OR
EFALN1002A Read and write simple documents for the workplace in Tetum
and
EFALN2002A Read and write routine documents for the workplace in Tetum
Numeracy
EFALN1003B Work with numbers and measures for the workplace
EFALN2003B Work with number concepts for the workplace
Workplace Language
EFALS2001A Conduct basic workplace oral communication in English
and
EFALS2002A Read and write basic workplace information in English
OR
EFALS2003A Conduct basic workplace oral communication in Portuguese
and
EFALS2004A Read and write basic workplace information in Portuguese
Functional
TOSPH2008A Present food
TOSPH2001A Receive and store stock
TOSPH1001A Clean and maintain premises
TOSPH2003A Organise and prepare food (Rise En Place)
TOSPH2002A Use basic methods of cookery
TOSPH2004A Prepare appetisers and salads
TOSPH2005A Prepare sandwiches
TOSPH2006A Prepare soups
TOSPH2007A Prepare vegetables, eggs and farinaceous dishes
Work Experience
ADFAD1007A Prepare for work experience
ADFAD1008A Undertake work experience