TOSOJ11 National Certificate in Preparing and Serving Expresso Coffee
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Candidates need to have basic skills in language, literacy and numeracy to enter this qualification.
To achieve a National Certificate in Preparing and Serving Espresso Coffee a total number of 3 units must be completed.
CORE UNITS
TOSOJ2001A Follow workplace hygiene procedures
TOSOJ2006A Provide food and beverage service
TOSOJ3001A Prepare and serve espresso coffee