• QUALIFICATIONS

Click on attachment to open TOSHB317 Certificate III in Food and Beverages

Candidates must have completed a Certificate II in Food and Beverage, have good numeracy and literacy skills, possess communication skills in basic English in both oral and written form, have a minimum relevant industry experienceof 6 months based on DNAFOP’s policy and have completed at least Grade 12 from recognized technical vocational schools

To achieve a Certificate III in Food and Beverage Services a total number of 16 units must be completed. There are no elective units currently listed for this qualification

CORE UNITS

KUNUP3001A  Provide Service to Customers

KUNUP3002A  Coach Others in job skills

EFALS3001BE  Conduct Routine Workplace Communication in English

KUNUK3001A  Design and Produce Reports and Worksheet Documents

KUNUK3002A  Address Protocol Requirements

KUNUK3003A  Purchase Goods

KUNUK3004A  Maintain Financial Records

KUNUK3005A  Process Financial Transactions

Communication

EFALS3001BP  Conduct Routine Workplace Communication in Portuguese
OR
EFALS3001BT  Conduct Routine Workplace Communication in Tetum

Functional

TOSHB3001A  Recommend Liquor Products

TOSHB3002A  Operate and Monitor Cellar Systems

TOSHB3003A  Conduct a Product Tasting for Alcoholic Beverages

TOSHB3004A  Prepare and Serve Cocktails

TOSHB3005A  Provide Advice on Beers, Spirits, and Liqueurs

TOSHB3006A  Provide Table Service of Food and Beverage

TOSHB3007A  Provide Advice on Food